تعريف بالسياحة في المغرب: طنجة، بوابة أوروبا وإفريقيا

 Moroccan desserts are known for their unique flavors and ingredients. Here are some 

 

popular ones:

Feqqas: 

Often referred to as Moroccan biscotti, these crunchy cookies are made with almonds, sesame seeds, and dried fruits1.

Chebakya: 

A sweet, fried pastry that is soaked in honey and sprinkled with sesame seeds, often served during Ramadan1.

M’hanncha:

 Also known as the “snake cake,” this pastry is filled with almond paste and shaped into a coil2.

Ghriba: 

Almond cookies that are soft and chewy on the inside and crispy on the outside2.

Baklava: Layers of flaky pastry filled with nuts and sweetened with honey or syrup2.

These desserts are not only delicious but also an integral part of Moroccan culture and cuisine.